Mocha Hazelnut Fudge

Prep Time

x minutes + cooling

Cooking Time

x minutes

Serves

x Peoples

Espresso powder and chopped hazelnuts give this delectable treat a rich, crunchy finish. Perfect for serving with coffee after dinner.

Ingredients

  • ½ cup butter
  • ⅓ cup heavy whipping cream
  • 9 oz 55% Semi-Sweet chocolate (about 1 ½ bars)
  • 1 tbsp Instant Espresso Powder
  • 1 tbsp vanilla extract
  • 3 cups powdered sugar
  • chopped hazelnuts

Method

1

Line 9×9 pan with parchment paper and spray with cooking spray

2

Melt butter over medium heat. Add in whipping cream, chocolate, and espresso powder. Continue cooking until chocolate is fully melted.

3

Remove from heat and stir in vanilla and powdered sugar. Move to a bowl and beat with a hand mixer at medium speed until combined.

4

Spread fudge evenly into the pan. Top with chopped hazelnuts and press into fudge.

5

Cover and refrigerate for at least 2.5 hours.

6

Remove fudge from pan and cut into squares for serving.