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A rich and chocolatey tart perfect for celebrating the King’s Coronation this year. Slice and serve this dessert to friends, family and neighbours and everyone will be happy. A dark chocolate cookie base topped with a layer of pistachio butter and a luxurious chocolate raspberry ganache. Layer with some fresh raspberries and top with whipped coconut cream for a vegan, dairy-free and gluten-free no-bake dessert.View Recipe