Banana Chocolate Lollies by Claudia Cocci Grifoni

Prep Time

10 minutes

Chilling Time

2 hours

Makes

6 lollies

This nostalgic dessert has been given a modern twist with our 95% Organic Dark bar and lots of other organic ingredients.

Ingredients

  • 3 bananas
  • 1 bar of Exceptionally Rich 95% Dark Chocolate from Divine Organic
  • 1 tsp cinnamon powder
  • ½ cup coconut milk
  • 2⁄3 cup crushed hazelnuts (or more to taste)
  • 1 tsp chia seeds
  • 1 tsp bee pollen
  • Wooden lolly sticks

Method

1

Peel and halve the bananas.

2

Place the lollies stick in the lower side of the bananas and leave them aside.

3

Melt the chocolate in a sauce-pan then add coconut milk and cinnamon. Stir the mix until properly liquid and smooth.

4

Roll the bananas lollies in the melted chocolate to create a uniform coating.

5

Place the lollies on a plate and cover them with your preferred toppings (hazelnuts, chia seeds, bee pollen…or other seeds if you like!)

6

Freeze the lollies for a minimum of 2 hours before devouring them!