Prep Time
10 minutes
Chilling Time
2 hours
Makes
6 lollies
This nostalgic dessert has been given a modern twist with our 95% Organic Dark bar and lots of other organic ingredients.
Method
1
Peel and halve the bananas.
2
Place the lollies stick in the lower side of the bananas and leave them aside.
3
Melt the chocolate in a sauce-pan then add coconut milk and cinnamon. Stir the mix until properly liquid and smooth.
4
Roll the bananas lollies in the melted chocolate to create a uniform coating.
5
Place the lollies on a plate and cover them with your preferred toppings (hazelnuts, chia seeds, bee pollen…or other seeds if you like!)
6
Freeze the lollies for a minimum of 2 hours before devouring them!
