Banoffee Brown Butter Brownies

Prep Time

20 minutes + cooling

Cooking Time

30 minutes

Take a stab at these caramelised butter brownies. You'll hardly want to share!

Ingredients

  • 200g butter
  • 3 medium eggs
  • 250g dark muscovado sugar
  • 1 tsp vanilla extract
  • 50g ground hazelnuts
  • 30g Divine Cocoa Powder
  • 1 ½ tsp baking powder
  • 250g Divine 70% Dark Chocolate
  • 2 Fairtrade bananas
  • ½ can of Carnation caramel

Method

1

Preheat your oven to 180C.

2

Start by browning your butter. Place the butter into a small saucepan over a medium heat and melt the butter. Let it bubble away until the butter turns brown – don't take it too far. Add the vanilla extract and leave to cool slightly.

3

Meanwhile, in a stand mixer, whisk the eggs and muscovado sugar until light and frothy.

4

Melt the chocolate slowly in the microwave to prevent burning.

5

Once the chocolate has melted, whisk in the cooled brown butter, before pouring into the egg and sugar mixture.

6

Mix thoroughly before stirring in the hazelnuts and cocoa powder.

7

In a separate bowl, mash the banana with a fork and stir in the caramel.

8

Mix half of this mixture through the brownie mixture and leave some aside.

9

Pour the mixture into a 30x20cm baking tin lined with greasproof paper and spread level.

10

Marble in the remaining banana and caramel mixture and bake for 30 minutes – there should be a slight wobble to the finished brownie.

11

Ideally leave to cool overnight before eating!